Last night, Sr. Elizondo and I went to dinner at Cenacola, an Italian restaurant in San Pedro. The wines were outstanding and Sr. Elizondo’s carbonara was made table side and served to him in the same pan. He’s a bit of a carbonara connoisseur and thought the presentation and flavor were excellent.
You can also see below most people in Mexico do not eat dinner until 8:00pm or later. A 7:00pm dinner means a close to empty restaurant.
After dinner, we went to see some live music. Not the best band I’ve ever heard, but fun all the same.