Im starting off my 2020 goal of a new weekly recipe simply with this Mint Syrup from the book Joie de Vivre. Is a simple syrup even a recipe? Maybe not, but I’ve never made it before so it counts. My goal, my rules. Lol
You can use this syrup for cocktails; however, I’ve been adding it to mineral water or tea.
1 cup sugar dissolved in 2 cups water on the stove. Add a handful of mint and bring to a boil. Then turn the stove off, let cool, and strain. Store in the refrigerator. Easy peasy and I got to use my own mint. Two thumbs up.