SamSam continues to maintain her hummingbird vigilance.
My current read is The Great Gatsby. I hate when I see a movie before the book. Just as I thought, the Hollywood visual will not escape my mind while reading it.
I made Keto Lemon Cheesecake jars. SO FRICKIN GOOD. I tasted no difference from the real thing and it literally took about 10 minutes to make.
Using a mixer, blend: 8oz cream cheese, 3 tbsp heavy cream, 1/4 cup lemon juice, 1/4 cup Stevia, 2 tbsp melted coconut oil, 1 tsp lemon grated lemon zest (optional). Set aside. For the crumble: 1/2 cup Almond flour, 1 tbsp Stevia, 1/8 tsp salt, 1 tsp vanilla extract, 1 tbsp melted coconut oil. Use a fork to blend into a crumble. Layer in a jar and refrigerate for at least 1 hour.
Speaking of food, Sr. Elizondo made one of my favorite soups: Pork, Squash, and Corn. I’m set for quite awhile!
I finished my 40 day Kirtan Kriya Meditation, along with my gratitude journal. Next milestone: 90 day.
Who wouldn’t love a cheese waffle? The Chaffle is one egg and 1/2 cup finely shredded cheese. You can go on the internet for a plethora of variations and much prettier examples!
Sam was traumatized by the thunder/lightening storm that happened this week. I was traumatized by Sam. After a gentle reminder from the vet, “…she’s an older dog now”, we both powered through. Below is the look of worried anticipation.
Local Milk blog/instagram has become one of my favorites. Beautiful photos with cooking and inspirational videos.
La Roche-Posay Effaclar BB Blur mousse. My new fave go-to. It’s total coverage and you can’t feel it on your skin.
My latest Keto snack: almond flour tortillas lightly fried in butter, and topped with Stevia and cinnamon. I had to put on the brakes eating these. They were too good.