SamSam continues to maintain her hummingbird vigilance.
My current read is The Great Gatsby. I hate when I see a movie before the book. Just as I thought, the Hollywood visual will not escape my mind while reading it.
I made Keto Lemon Cheesecake jars. SO FRICKIN GOOD. I tasted no difference from the real thing and it literally took about 10 minutes to make.
Using a mixer, blend: 8oz cream cheese, 3 tbsp heavy cream, 1/4 cup lemon juice, 1/4 cup Stevia, 2 tbsp melted coconut oil, 1 tsp lemon grated lemon zest (optional). Set aside. For the crumble: 1/2 cup Almond flour, 1 tbsp Stevia, 1/8 tsp salt, 1 tsp vanilla extract, 1 tbsp melted coconut oil. Use a fork to blend into a crumble. Layer in a jar and refrigerate for at least 1 hour.
Speaking of food, Sr. Elizondo made one of my favorite soups: Pork, Squash, and Corn. I’m set for quite awhile!
I finished my 40 day Kirtan Kriya Meditation, along with my gratitude journal. Next milestone: 90 day.
Who wouldn’t love a cheese waffle? The Chaffle is one egg and 1/2 cup finely shredded cheese. You can go on the internet for a plethora of variations and much prettier examples!
Sam was traumatized by the thunder/lightening storm that happened this week. I was traumatized by Sam. After a gentle reminder from the vet, “…she’s an older dog now”, we both powered through. Below is the look of worried anticipation.
Local Milk blog/instagram has become one of my favorites. Beautiful photos with cooking and inspirational videos.
La Roche-Posay Effaclar BB Blur mousse. My new fave go-to. It’s total coverage and you can’t feel it on your skin.
My latest Keto snack: almond flour tortillas lightly fried in butter, and topped with Stevia and cinnamon. I had to put on the brakes eating these. They were too good.
Growing out my silvers is no longer as exciting and dramatic looking as it was in the beginning months. It’s now just a game of patience as I wait for the last of the brown highlighted ends gets cut off.
Here’s my first silver status pics for 2020. I think I’m over halfway there.