Recipe-Chicken and Andouille Gumbo

I’m having a proud kitchen moment that I made this. I was a little nervous it was beyond my skill set, but I powered through and it turned out delish. Ingredients ¾ cup canola corn, grape-seed, avocado or sunflower oil 1 ¼ pounds boneless skinless chicken thighs 12-16 ounces andouille sausage sliced about ¼-inch thick ¾ cup all-purpose flour 2 medium bell peppers diced small 1 large sweet yellow onion,Continue reading “Recipe-Chicken and Andouille Gumbo”

March Weekly Recap-3

Still loving this centerpiece ensemble, but might be time to change it up for Spring. Electric blue toenails A quick road trip from the land of Tecate to Texas and back. The stop for my favorite calabasas empanadas on the way is basically mandatory. With the sun and heat arriving, my lavender plant is startingContinue reading “March Weekly Recap-3”

Easy Recipe-Parmesan Vegetable Tian

Easy and impressive. YIELD: Makes 4-5 side dish servings INGREDIENTS: Nonstick cooking spray (I used EVOO)1 tablespoon olive oil, plus more for drizzling1 large yellow onion, small diced2 garlic cloves, minced1 medium zucchini, thinly sliced 1 medium yellow squash, thinly sliced1 medium baking potato, thinly sliced2 medium Roma tomatoes, thinly slicedHeaping 1/4 teaspoon Italian seasoningSalt andContinue reading “Easy Recipe-Parmesan Vegetable Tian”