Just when I think it’s summer, we get a cold day. Sr. Elizondo made this guisado and it’s worth a post. The juice is especially good.
Makes 4 servings
- 1lb pork leg cut into squares
- 2 Green squash cut into bigger cuts (so it won’t melt into the juice)
- 1/4 inch slice of onion diced
- 3 Roma tomatoes
- 2 Corn on the cobs
- 1/2 Red Pepper cut into squares
Fry meat in small amount of oil until cooked
Add the corn, onion, pepper to the meat and cook for 5 minutes on low-medium heat
In a blender: Put in the tomatoes, 1/4 tsp Cumin, 1/2 tsp Oregano, 1/4 tsp Garlic powder, salt to taste.
Add the squash to the meat and veggies and continue cooking.
Pour in the blender mixture.
Cover the guisado and cook on low temp 15-20 minutes or until well cooked.
Serve with orange tostadas. 🙂