I’ll be serving this Limoncello syrup along with some fresh fruit for Christmas, but I can easily think of multiple ways to use it. It literally took about 10 minutes to make. This syrup tastes deliciously sweet with a bit of kick and looks pretty in this small bottle I purchased.
It’s so easy, I feel a little silly writing out a recipe for it.
- Heat 1/4 fresh lemon juice and 3/4 sugar in the microwave or stovetop until the sugar is dissolved. (Careful it doesn’t overflow in the microwave.)
- Add in 1/4 Limoncello and zest from 1 lemon.
- Let cool and serve.
*via La Cafe Sucre