Sandy Toes One Year Later

I got the keys and opened the front door to Sandy Toes one year ago in February. Unbelievable how time flies. I was one of the first owners to get their condo and now almost all of the condos are occupied. A majority of the people I saw back then were the construction workers. And at night, the parking lot had about 10 cars with the only noise being crickets from the jungle next to me.

A year later, it has changed dramatically. Sandy Toes is now part of a community. I would say there are only a few random condos not being used. My neighbors come from all over, Venezuela, Cuba, United States, Poland, Canada. And there are always travelers from different countries passing through as well. I can hear French being spoken as I write this. Children are playing together after school. They don’t always speak each others language, but they seem to work through the challenge.  The park is constantly in use with people playing basketball, jogging, and walking their dogs. I love spending time here. There are definitely bigger, more modern condos available, and ones closer to the beach for sure, but this one feels a lot like home for me now.

I now know the “yelp” that comes from the men who are bringing the water.  I know the “whistle” sound the man makes who will sharpen knives. I know my tank of gas for the home lasts about 1-1 1/2 months before it needs to be refilled. Mornings in Jan-Feb can be chilly and rains can come in a flash. Green bananas can ripen completely in one day. Nativo has the best juices/smoothies, El Fogon the best trompos, and Bio Organico the best vegetarian/vegan restaurant. DampRid works. Air conditioning is necessary, along with Netflix.  Line drying clothes isn’t so bad. My hair will never look good in a humid climate. Accept your car will have dings and scratches. Mexicans are happy to help foreigners. Sunrises over the ocean are equal in beauty to sunsets. Cenotes are a must see. My Spanish is better, but I still cannot speak it on the phone. Locals can get special pricing. Traffic can be chaotic. Poncho has the best coconuts. It’s a bad year for seaweed. It’s exactly one hour door to door to the airport.

Imagine what I’ll know by next year….hopefully its fluent Spanish!

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