This “recipe” is from the book, “Lunch in Paris”. It seriously could not be any simpler to make and is really yummy. It could be either a dessert or eaten for breakfast. I made this sloppy one for Sr. Elizondo and myself, but presentation could easily be refined.
Layer:
- Lady fingers/pound cake. I actually used some dessert cakes found at the Oxxo.
- Greek yogurt
- Canned fruit. I used peaches.
- Then pour some peach juice from the can on the layer.
Repeat layers. Smash down the layers a bit with your hands to ensure they mold together.
Refrigerate for a few hours, better overnight.
Wa-La!
