It’s still raining and I’m still cooking. Today, Sr. Elizondo and I are a cooking team.
First off, Flammkuchen. It’s a German pizza basically consisting of onion and bacon on a white sauce. We had it in Switzerland and loved it. For a first attempt, it wasn’t bad. The flavor was good, but the bread didn’t taste the same. I’ll be investigating this further.
Second, we made a simple veggie soup. We used the squash, carrots, tomatoes, and onions whose shelf lives were coming to an end in our refrigerator. We simply boiled, then blended the veggies. We added some cream and s&p at the end, and re-heated. Yum! It’s also a perfect way to use up the produce you need to.
It’s not the prettiest color, but it was still good.
