The fondue restaurant Swiss Chuchi didn’t disappoint. Reservations would not be a bad idea.
Zeughauskeller is a popular beer house, especially with tourists. I thought this restaurant and food was just okay. There was not a lot of people when we went, so the “fun” atmosphere that makes this restaurant was lacking.
My favorite restaurant by far was found randomly. Schtund is just off Bahnhofstrasse. It’s a small bistro specializing in Flammkuchens. I had never heard of this food, but I’m now it’s biggest fan.
Sprungli is a must see and taste for chocolate and macarons.
And our worst food experience in Zurich was beef tartare with spices. Points for effort on our part for giving it a try.
