What do you do when you have 6 squash in your refrigerator that are going to go bad if you don’t do something with them? Make squash soup. It’s so easy and delicious.
- 6 squash
- 1 cup vegetable broth (add water to fill 1/3 way up)
- 1 med slice of onion
- 1/2 tsp garlic
- 1 tsp salt
Bring to a boil and let it cook for 25 minutes or until squash is soft. Let sit in the pot until cold. Once cold, put squash in blender with 1 cup of the water from the pot and blend to the consistency you like. Add more water if necessary. You can also add cream or milk at this point. Adjust salt if needed.
**Photograph styled by Sr. Elizondo