Last year I was Rosé obsessed, this year it’s champagne. We’re already coming into summer heat mode here and cold champagne cocktails could not taste better. Here are 3 that I have on rotation right now and 1 disappointment.
Champagne/Prosecco +
- Limoncello + Frozen Berries
- Sugar + Mint
- Tablespoon of sorbet
- Kombucha (Pick your flavor!)
And the 1 champagne cocktail I wasn’t a fan of is the Aperol Spritz. I’ve been seeing this cocktail a lot on blogs (and Housewives), so I had high hopes. It turns out Aperol is not my thing.
