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So, this is definitely a cookbook, but more too. It’s a cookbook made for the basic to mid level cook. It’s a perfect French cookbook for those like me: culinary challenged, lacking  decision making skills of what to cook, not wanting to spend hours in the kitchen. (BTW: I have tried a few of her recipes from her previous books and they have been easy to make and delicious.)

There are also a lot of French cooking tips and insights into how the French view and eat meals. Which is why I read this book entirely last night (excluding all the recipes) and am counting it as one of the 12 books I said I would read this year. 😉